Wine of an elegant finesse that opens quite quickly, can be drunk within 3 years. The ideal marriage will be made with lamb, poultry and white meats. It can be kept for up to 10 years.
The 2018 Chablis Les Fourneaux 1er Cru comes from 30-year-old vines. It has a fragrant nose of Braeburn apples, pear and light wet pavement aromas. The well-balanced palate delivers a fine bead of acidity, good... Read More